Easy Edible Oatmeal Cookie Dough

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Servings

    8 quarter cup servings

  • Calories

    248 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Edible Oatmeal Cookie Dough

The ultimate edible cookie dough - spiced oatmeal cookie batter. An easy recipe that you can whip up in minutes and eat with slightly less guilt than raw dough!

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Ingredients

Servings
  • 10 tablespoon softened butter
  • cup light brown sugar (muscovado)
  • ¼ cup superfine granulated sugar or caster sugar
  • ¾ cup heat treated flour see note below
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 tablespoon milk
  • ¾ cup rolled oats
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Instructions

  1. Begin by creaming together the sugars and butter until smooth.
  2. Next add the flour, cinnamon, nutmeg and salt. Stir to combine.
  3. Then add the milk and to a smooth batter.
  4. Finally, add the oats and stir to incorporate.

Notes

  • Heat treating the flour is essential for safe edible (raw) doughs. I discuss the process in my recipe for Edible Chocolate Chip Cookie Dough.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 26.6g (9%) Protein 2.5g (5%) Fat 15.1g (23%) Saturated Fat 9.3g (47%) Cholesterol 38mg (13%) Sodium 254mg (11%) Potassium 56mg (2%) Fiber 1.2g (5%) Sugar 12.4g (25%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8quarter cup servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 26.6g 9%
Protein 2.5g 5%
Fat 15.1g 23%
Saturated Fat 9.3g 47%
Cholesterol 38mg 13%
Sodium 254mg 11%
Potassium 56mg 1%
Fiber 1.2g 5%
Sugar 12.4g 25%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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