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Easy Egg Recipes: Breakfast Pizza Recipe

Breakfast Pizza are loaded with crispy bacon, scrambled eggs and mozzarella cheese on top of a delicious pizza crust.

Servings: 6
Course: Breakfast

Ingredients

  • 5 large eggs
  • 1½ tablespoons olive oil divided
  • 6 slices cooked bacon
  • 2 tablespoons water
  • 1 pizza dough
  • 1 cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Cook the cooked bacon into small piece.
  2. Whisk eggs and water until fluffy. Add ½ tablespoon of oil to a non-stick skillet over medium heat.
  3. Pour in the egg mixture. Use a spatula to pull the cooked outer edges in towards the center of the eggs. Continue until no liquid egg remains. Set aside.
  4. Preheat the oven to 475°F (246°C).
  5. Stretch the dough by gently flattening the dough ball into a 12-inch circle on a non-stick pizza pan.
  6. Use a fork to poke holes across the surface of the dough. Brush 1 tablespoon oil evenly over the dough.
  7. Add mozzarella cheese on top of the surface.
  8. Sprinkle scrambled eggs and bacon bits evenly on top.
  9. Bake until the cheese is melted and the crust is golden brown, 12 to 15 minutes.
  10. Remove from the oven. Serve and enjoy!