Easy Egg Recipes: Breakfast Pizza Recipe
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6
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Course
Breakfast
Easy Egg Recipes: Breakfast Pizza Recipe
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Breakfast Pizza are loaded with crispy bacon, scrambled eggs and mozzarella cheese on top of a delicious pizza crust.
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Ingredients
- 5 large eggs
- 1½ tablespoons olive oil divided
- 6 slices cooked bacon
- 2 tablespoons water
- 1 pizza dough
- 1 cup shredded Mozzarella cheese
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Instructions
- Cook the cooked bacon into small piece.
- Whisk eggs and water until fluffy. Add ½ tablespoon of oil to a non-stick skillet over medium heat.
- Pour in the egg mixture. Use a spatula to pull the cooked outer edges in towards the center of the eggs. Continue until no liquid egg remains. Set aside.
- Preheat the oven to 475°F (246°C).
- Stretch the dough by gently flattening the dough ball into a 12-inch circle on a non-stick pizza pan.
- Use a fork to poke holes across the surface of the dough. Brush 1 tablespoon oil evenly over the dough.
- Add mozzarella cheese on top of the surface.
- Sprinkle scrambled eggs and bacon bits evenly on top.
- Bake until the cheese is melted and the crust is golden brown, 12 to 15 minutes.
- Remove from the oven. Serve and enjoy!
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