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5.0 from 3 votes

Easy Egg Salad Recipe

Super easy egg salad recipe! Perfect in a sandwich, on crackers, or all by itself. Toss it together in less than 30 minutes for a quick meal. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 249 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 12 hard boiled eggs chopped
  • 3 tablespoons Pickles minced, see note
  • ½ cup celery minced, about 2 stalks
  • ⅓ cup mayonnaise
  • ½ cup purple onion minced, about ½ an onion
  • 2 tablespoons water
  • ½ teaspoon hot sauce see note
  • 1 tablespoon Dijon mustard
  • ⅛ teaspoon season salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Gently combine all ingredients EXCEPT water. 
  2. Add the water a little bit at a time until the egg salad is creamy. 
  3. Taste and adjust seasonings. 

Notes

  • You can use sweet or dill pickles, they both compliment the recipe well. 
  • Add as much or as little hot sauce as you prefer, it adds a nice flavor and kick. 

Nutrition Information

Calories 249kcal (12%) Carbohydrates 3g (1%) Protein 13g (26%) Fat 20g (31%) Saturated Fat 4g (20%) Cholesterol 378mg (126%) Sodium 457mg (19%) Potassium 174mg (5%) Sugar 2g (4%) Vitamin A 570IU (11%) Vitamin C 1.5mg (2%) Calcium 60mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 3g 1%
Protein 13g 26%
Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 378mg 126%
Sodium 457mg 19%
Potassium 174mg 4%
Sugar 2g 4%
Vitamin A 570IU 11%
Vitamin C 1.5mg 2%
Calcium 60mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.