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Easy Eggnog French Toast
Eggnog french toast has golden, crispy exteriors and fluffy centers with the flavors of cinnamon and nutmeg.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 slices
Calories: 127 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup eggnog
- 2 eggs
- ¼ teaspoon cinnamon optional
- 4 lices Thick White Bread
- 2 tablespoons butter for grilling
Instructions
- In a medium bowl, combine the eggnog, eggs, and cinnamon. Whisk until everything is combined and cohesive.
- In a large nonstick pan, melt the butter over medium heat.
- Place one slice of bread into the milk mixture long enough to soak the side, then flip the bread and allow it to soak for an additional 3 seconds.
- Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.
- Using a spatula, flip the French toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.
Cup of Yum
Notes
- Make this recipe dairy-freeby omitting the butter and using cooking spray to grease the pan, and use a store-bought or this homemade dairy-free eggnog recipe.
Nutrition Information
Serving
1 slice
Calories
127kcal
(6%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
101mg
(34%)
Sodium
168mg
(7%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
184IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4slices
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1 slice | |
| Calories | 127kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 168mg | 7% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.