5 from 170 votes
Easy Eggnog Pie
Easy Eggnog Pie mixes eggnog, instant pudding mix, milk, nutmeg, and whipped topping into a smooth filling set in a graham cracker crust. It yields a creamy, spiced custard dessert with the characteristic sweetness and flavor of eggnog, chilled until firm. This no-bake pie is a rich treat suited for holiday gatherings or any time eggnog flavor is desired.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Course:
Dessert
Cuisine:
American
Ingredients
- 2 .4 oz Instant pudding mix cheesecake flavor works well also, vanilla flavor, packages
- 1 1/4 cup eggnog Do not use fat free, you want a thick eggnog
- 1/3 cup milk whole
- 1/2 tsp nutmeg
- 1 cup whipped topping Cool Whip is perfect
- 1 tandard size graham cracker pie crust
Instructions
- Beat pudding mix with eggnog, milk and nutmeg for two minutes.
- Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
- Spoon mixture into pie crust.
- Refrigerate at least three hours, up to 24.
- Enjoy!
Cup of Yum
Notes
- Use full-fat eggnog and whole milk for best texture and flavor; fat-free options prevent the pie from setting properly.
- The pie firms up more if chilled longer, up to 24 hours.
- Accurate measurement of ingredients is essential for reliable results with this pudding-based recipe.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
37.2g
(12%)
Protein
3g
(6%)
Fat
18.5g
(28%)
Saturated Fat
11.3g
(57%)
Cholesterol
55mg
(18%)
Sodium
326mg
(14%)
Fiber
1g
(4%)
Sugar
24.5g
(49%)
Calcium
50mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 37.2g | 12% |
| Protein | 3g | 6% |
| Fat | 18.5g | 28% |
| Saturated Fat | 11.3g | 57% |
| Cholesterol | 55mg | 18% |
| Sodium | 326mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 24.5g | 49% |
| Calcium | 50mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.