Easy Eggnog Pie
User Reviews
5
Easy Eggnog Pie
Description
The Easy Eggnog Pie starts with a vanilla or cheesecake-flavored instant pudding mix combined with full-fat eggnog, whole milk, and nutmeg to enhance the traditional eggnog taste. After beating the mixture to combine, whipped topping is folded in gently to create a light yet creamy filling. The filling is spooned into a standard graham cracker pie crust and chilled for several hours, allowing it to firm up and the flavors to meld.
This pie offers a smooth, custard-like texture with familiar warming spice from nutmeg. It requires no baking, making it a convenient dessert that highlights eggnog flavor in a refreshing format. It works well as a seasonal dessert or when you want eggnog beyond a beverage.
Chilling time affects the firmness, with longer refrigeration yielding a thicker pie. It is important to use full-fat eggnog and whole milk rather than fat-free versions to ensure proper texture and taste. Precise measurement of ingredients contributes to consistent results.
Ingredients
- 2 .4 oz Instant pudding mix cheesecake flavor works well also, vanilla flavor, packages
- 1 1/4 cup eggnog Do not use fat free, you want a thick eggnog
- 1/3 cup milk whole
- 1/2 tsp nutmeg
- 1 cup whipped topping Cool Whip is perfect
- 1 tandard size graham cracker pie crust
Instructions
- Beat pudding mix with eggnog, milk and nutmeg for two minutes.
- Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
- Spoon mixture into pie crust.
- Refrigerate at least three hours, up to 24.
- Enjoy!
Notes
- Use full-fat eggnog and whole milk for best texture and flavor; fat-free options prevent the pie from setting properly.
- The pie firms up more if chilled longer, up to 24 hours.
- Accurate measurement of ingredients is essential for reliable results with this pudding-based recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 37.2g | 12% |
| Protein | 3g | 6% |
| Fat | 18.5g | 28% |
| Saturated Fat | 11.3g | 57% |
| Cholesterol | 55mg | 18% |
| Sodium | 326mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 24.5g | 49% |
| Calcium | 50mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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