Servings
Font
Back
5.0 from 3 votes

Easy Eggnog

This easy eggnog is made with melted ice cream, bourbon, dark rum, cinnamon, and nutmeg. The ice cream makes it rich and easy to toss together. A Christmas cocktail classic.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 172 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 hot bourbon
  • 1 hot dark rum
  • 2 coops vanilla ice cream (1/2 to 3/4 cup), slightly softened
  • 1/4 to 1/2 teaspoon ground cinnamon plus a pinch for garnish
  • 1/4 to 1/2 teaspoon ground nutmeg plus a pinch for garnish

Instructions

    Cup of Yum
  1. Before you do anything else, place 2 coupe or martini or old-fashioned glasses or whatever stemware you've got in the freezer.
  2. Add the bourbon, rum, ice cream, cinnamon, and nutmeg to the shaker and shake vigorously for 10 seconds. (If you don’t have a cocktail shaker, you can blitz everything in a blender.)
  3. Divvy the creamy eggnog concoction between the chilled glasses. If you want, add a pinch cinnamon or nutmeg for garnish. Serve the eggnog without delay.

Nutrition Information

Serving 1drink Calories 172kcal (9%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Monounsaturated Fat 1g Cholesterol 15mg (5%) Sodium 27mg (1%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 172

% Daily Value*

Serving 1drink
Calories 172kcal 9%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 27mg 1%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register