
Easy Eggnog
User Reviews
5.0
3 reviews
Excellent

Easy Eggnog
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This easy eggnog is made with melted ice cream, bourbon, dark rum, cinnamon, and nutmeg. The ice cream makes it rich and easy to toss together. A Christmas cocktail classic.
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Ingredients
- 1 hot bourbon
- 1 hot dark rum
- 2 coops vanilla ice cream (1/2 to 3/4 cup), slightly softened
- 1/4 to 1/2 teaspoon ground cinnamon plus a pinch for garnish
- 1/4 to 1/2 teaspoon ground nutmeg plus a pinch for garnish
Instructions
- Before you do anything else, place 2 coupe or martini or old-fashioned glasses or whatever stemware you've got in the freezer.
- Add the bourbon, rum, ice cream, cinnamon, and nutmeg to the shaker and shake vigorously for 10 seconds. (If you don’t have a cocktail shaker, you can blitz everything in a blender.)
- Divvy the creamy eggnog concoction between the chilled glasses. If you want, add a pinch cinnamon or nutmeg for garnish. Serve the eggnog without delay.
Nutrition Information
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Serving
1drink
Calories
172kcal
(9%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
27mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
Serving | 1drink | |
Calories | 172kcal | 9% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 15mg | 5% |
Sodium | 27mg | 1% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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