0 from 75 votes
Easy Fairy Bread Recipe
Fairy bread is a fun snackthat kids will absolutely love! It’s super easy to make, looks beautiful, andis a nice tasty treat!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 slice
Calories: 159 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 1 slice white bread
- ½ TBS salted butter soft enough to butter bread
- 1 TBS rainbow nonpareils (sprinkles)
Instructions
- Butter the slice of bread on one side of the bread (the top). You'll only butter one side, not both.
- Cut the bread in half diagonally and cut off the crusts (if desired). Alternately, you could use cookie cutters to cut a fun shape out of the bread instead.
- Spread the sprinkles across the top of the cut bread and press them down gently until the entire slice of bread is covered.
- Enjoy immediately or within a few hours!
Cup of Yum
Notes
- Use cookie cutters to create fun shapes that match the theme of your party! Or for traditional Australian fairy bread, cut off the crusts and cut it in half diagonally to get triangle pieces.
- Make it the day you’re planning to eat it. It doesn’t store overnight very well, honestly not even more than a few hours. It’s super simple to make, so I recommend making it within a few hours of serving.
- Use European or New Zealand butter for the best taste. Anything that uses real butter in my book is delicious!
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
173mg
(7%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
175IU
(4%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1slice
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 173mg | 7% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 175IU | 4% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.