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5.0 from 6 votes

Easy Fajita Veggies

Enjoy perfect fajita vegetables at home with a few simple ingredients in a sizzling skillet in under 20 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 111 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 medium bell peppers thinly sliced
  • 1 large onion thinly sliced
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspon salt
  • 1/4 teaspoon freshly ground black pepper
  • pinch cayenne pepper (optional)
  • 1/2 lime (optional)

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet set over medium heat. Combine the seasonings in a small bowl and mix well.
  2. Add the peppers and onions to the skillet. Sprinkle the seasoning over the vegetables. Saute for 4 to 8 minutes, stirring frequently, until the veggies are crisp-tender, or softened to your liking. Squeeze the lime juice over the veggies and toss to combine, if desired. Remove from the heat and serve immediately.

Notes

  • STORAGE: Store leftover fajita veggies in a sealed container in the refrigerator for up to 2 days. 

Nutrition Information

Calories 111kcal (6%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 68mg (3%) Potassium 298mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 3164IU (63%) Vitamin C 120mg (133%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 68mg 3%
Potassium 298mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 3164IU 63%
Vitamin C 120mg 133%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.