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Easy Fall Dessert Cinnamon Roll Apple Pie Cups Recipe

Cinnamon Roll Apple Pie Cupcakes are mouth-watering dessert baked in a muffin tin. The sweet apple pie filling is packed inside of the fluffy cinnamon roll crust. It’s one of our favorite autumn desserts.

Total Time
20 mins
Servings: 12
Course: Dessert

Ingredients

  • 2 packages refrigerated cinnamon rolls
  • 21 oz canned apple pie filling
  • non-stick baking spray
  • optional icing from cinnamon roll package for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Spray a muffin tin with non-stick baking spray. Set aside
  2. Open cinnamon roll packages and flatten each one with a rolling pin.
  3. Place the flattened cinnamon rolls into each muffin tin. Press gently and cut off extra around the edges.
  4. Fill each cup with apple pie filing.
  5. Bake for about 15-18 minutes or until golden brown.
  6. Drizzle icing on top. Serve and enjoy!