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5.0 from 3 votes

Easy Fish with Tausi Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 3
Course: Others

Ingredients

  • 1 lb. fish fillet mahi-mahi, cod, or cream dory, cut into cubes
  • 3 tablespoons salted black beans tausi
  • ½ teaspoon minced ginger
  • ½ teaspoon minced garlic 
  • 4 stalks green onion chopped
  • 1 1/2 teaspoon sesame oil
  • 5 tablespoons sherry cooking wine
  • ½ teaspoon salt
  • 3 ½ tablespoons cornstarch
  • ¾ cups chicken stock
  • ¼ teaspoon ground black pepper
  • ½ teaspoon sugar
  • 1 cup cooking oil

Instructions

    Cup of Yum
  1. Marinate the fish by combining 3 tbsp. sherry cooking wine, salt, and 1 tsp. sesame oil in a bowl. Mix well. Add the fish cubes and marinate for 30 minutes.
  2. Soak the salted black beans in warm water for 15 minutes. Drain and set aside. We will use this later.
  3. Start to fry the fish by heating the oil in a cooking pot. Remove the fish from the marinade. Roll the fish cubes on a bowl with 3 tablespoons cornstarch. Make sure that the fish is fully coated. Fry the coated fish until the color turns light brown. Remove from the cooking pot and place in a plate. Set aside.
  4. Make the sauce by combining the chicken broth, ½ tsp sesame oil, 2 tbsp. sherry cooking wine, ground black pepper, ½ tbsp. cornstarch, and sugar. Mix well.
  5. On a separate frying pan, heat 3 tablespoons of cooking oil (re-use the oil that fried the fish). Saute garlic, ginger, and salted black beans for 30 to 60 seconds.
  6. Put-in the fried fish cubes. Stir.
  7. Pour-in the sauce mixture. Stir and continue to cook until the sauce starts to thicken.
  8. Sprinkle some green onions.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.