Easy Fish with Tausi Recipe

Name: Easy Fish with Tausi Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3 serving
Ingredients: 1 lb. fish fillet; 3 tablespoons salted black beans; ½ teaspoon minced ginger; ½ teaspoon minced garlic; 4 stalks green onion; 1 1/2 teaspoon sesame oil; 5 tablespoons sherry cooking wine; ½ teaspoon salt; 3 ½ tablespoons cornstarch; ¾ cups chicken stock; ¼ teaspoon ground black pepper; ½ teaspoon sugar; 1 cup cooking oil

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5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
3
Course
Others

Easy Fish with Tausi Recipe

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 lb. fish fillet mahi-mahi, cod, or cream dory, cut into cubes
3 tablespoons salted black beans tausi
½ teaspoon minced ginger
½ teaspoon minced garlic
4 stalks green onion chopped
1 1/2 teaspoon sesame oil
5 tablespoons sherry cooking wine
½ teaspoon salt
3 ½ tablespoons cornstarch
¾ cups chicken stock
¼ teaspoon ground black pepper
½ teaspoon sugar
1 cup cooking oil

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Instructions

Marinate the fish by combining 3 tbsp. sherry cooking wine, salt, and 1 tsp. sesame oil in a bowl. Mix well. Add the fish cubes and marinate for 30 minutes.
Soak the salted black beans in warm water for 15 minutes. Drain and set aside. We will use this later.
Start to fry the fish by heating the oil in a cooking pot. Remove the fish from the marinade. Roll the fish cubes on a bowl with 3 tablespoons cornstarch. Make sure that the fish is fully coated. Fry the coated fish until the color turns light brown. Remove from the cooking pot and place in a plate. Set aside.
Make the sauce by combining the chicken broth, ½ tsp sesame oil, 2 tbsp. sherry cooking wine, ground black pepper, ½ tbsp. cornstarch, and sugar. Mix well.
On a separate frying pan, heat 3 tablespoons of cooking oil (re-use the oil that fried the fish). Saute garlic, ginger, and salted black beans for 30 to 60 seconds.
Put-in the fried fish cubes. Stir.
Pour-in the sauce mixture. Stir and continue to cook until the sauce starts to thicken.
Sprinkle some green onions.
Transfer to a serving plate. Serve.
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