0 from 3 votes
Easy Fishstick Tacos
Easy fishstick tacos is a family favorite and ready to eat in 30 minutes or less!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 335 kcal
Course:
Main Course
Ingredients
- 15-30 fishsticks depending on how many fishsticks you like per taco, baked according to package instructions
- 15 corn tortillas
- Canola or olive oil spray
- 1 package Angel hair coleslaw salted and sprinkled with lime juice
- chopped cilantro
- Lime wedges
Spicy Sour Cream Sauce:
- 1 cup sour cream light is fine
- 2 teaspoons ground cumin
- 1 tablespoon diced jalapeno pepper or more to taste
- 1 tablespoon chopped cilantro or more to taste
- Juice of 1 lime
- salt and black pepper to taste
Instructions
- Preheat oven to 425?, or whatever temperature you are cooking your fishsticks at. On a large baking sheet, place as many of the tortillas as will fit. Spray liberally with oil, then flip and spray the other sides. Bake for 3-4 minutes, then remove them from the oven and flip them over using tongs. Bake for another 3-4 minutes until they are as crispy as you want them. It may take a couple batches to get all the tortillas done. The good news is you can do it at the same time your fishsticks are baking.
- Place the cabbage in a bowl and sprinkle with lime juice and salt. Toss. For this step you can use fresh lime juice or the refrigerated kind.
Cup of Yum
Prepare the Spicy Sour Cream Sauce:
- In a small bowl combine sour cream, cumin, jalapeno, cilantro, lime juice, and salt and pepper.
- Assemble the tacos: Place a fishstick or two on a tortilla. Spread liberally with Spicy Sour Cream Sauce.
- Top with cabbage, cilantro, and fresh squeezed lime juice. Stuff your face with amazing tacos.
Cup of Yum
Nutrition Information
Serving
1taco
Calories
335kcal
(17%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
32mg
(11%)
Potassium
314mg
(9%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
426IU
(9%)
Vitamin C
8mg
(9%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 1taco | |
| Calories | 335kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Potassium | 314mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.