Easy Fishstick Tacos
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 Servings
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Calories
335 kcal
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Course
Main Course
Easy Fishstick Tacos
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Easy fishstick tacos is a family favorite and ready to eat in 30 minutes or less!
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Ingredients
- 15-30 fishsticks depending on how many fishsticks you like per taco, baked according to package instructions
- 15 corn tortillas
- Canola or olive oil spray
- 1 package Angel hair coleslaw salted and sprinkled with lime juice
- chopped cilantro
- Lime wedges
Spicy Sour Cream Sauce:
- 1 cup sour cream light is fine
- 2 teaspoons ground cumin
- 1 tablespoon diced jalapeno pepper or more to taste
- 1 tablespoon chopped cilantro or more to taste
- Juice of 1 lime
- salt and black pepper to taste
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Instructions
- Preheat oven to 425?, or whatever temperature you are cooking your fishsticks at. On a large baking sheet, place as many of the tortillas as will fit. Spray liberally with oil, then flip and spray the other sides. Bake for 3-4 minutes, then remove them from the oven and flip them over using tongs. Bake for another 3-4 minutes until they are as crispy as you want them. It may take a couple batches to get all the tortillas done. The good news is you can do it at the same time your fishsticks are baking.
- Place the cabbage in a bowl and sprinkle with lime juice and salt. Toss. For this step you can use fresh lime juice or the refrigerated kind.
Prepare the Spicy Sour Cream Sauce:
- In a small bowl combine sour cream, cumin, jalapeno, cilantro, lime juice, and salt and pepper.
- Assemble the tacos: Place a fishstick or two on a tortilla. Spread liberally with Spicy Sour Cream Sauce.
- Top with cabbage, cilantro, and fresh squeezed lime juice. Stuff your face with amazing tacos.
Nutrition Information
Show Details
Serving
1taco
Calories
335kcal
(17%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
32mg
(11%)
Potassium
314mg
(9%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
426IU
(9%)
Vitamin C
8mg
(9%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 335kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Potassium | 314mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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