5.0 from 18 votes
Easy Flatbread Pizza Recipe
Ready in 30 minutes, flatbread pizza is such an easy option for lunch or dinner. With so many options for toppings, this recipe will please the whole family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 480 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 8 flatbreads see notes
Cheese and pesto
- 1/2 cup Pizza Sauce
- 2/3 cup shredded mozzarella
- 3 tbsp pesto
Zaatar
- 3 tbsp olive oil
- 1/4 cup zaatar
- 1/2 cup shredded mozzarella
Artichoke and olives
- 3 tbsp olive oil
- 2 tbsp Italian seasoning
- 2/3 cup shredded mozzarella
- 2/3 cup marinated artichoke
- 1/2 cup kalamata olives
- 1/3 red onion sliced
Margharita
- 1/2 cup Pizza Sauce
- 1/2 cup Mozzarella pearls
- 1/2 cup fresh basil loosely packed
Instructions
- Preheat the oven to 425 degrees F. Place 3 or 4 flatbreads on a large baking sheet.
Cup of Yum
Cheese and pesto
- Spread the pizza sauce on the flatbread and top with the shredded mozzarella. Spoon the pesto over the flatbread.
Zaatar
- Rub the flatbreads with olive oil and sprinkle them with zaatar. Top with shredded mozzarella.
Artichoke and olives
- Rub the olive oil over the flatbreads and season with the Italian seasoning. Top with shredded mozzarella cheese, marinated artichokes, kalamata olives and red onion.
Margharita
- Spread the pizza sauce on the flatbreads and top with mozzarella pearls. Top with basil.
Bake in the oven
- Bake the flatbread pizzas in the oven at 425 degrees for 10 to 15 minutes until the cheese is bubbling.
Notes
- You can find quality flatbread in many supermarkets these days. If not available, naan would work, too.
- Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven at 300 degrees F for 10 minutes or in a pan (covered) over medium heat for 10 minutes.
- For dairy free flatbread pizza, use dairy free cheese.
- If adding meat to your flatbread pizza, make sure it's fully cooked. Leftover chicken, sausage and steak work well for this recipe.
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
43g
(14%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
28mg
(9%)
Sodium
969mg
(40%)
Potassium
359mg
(10%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
1334IU
(27%)
Vitamin C
13mg
(14%)
Calcium
427mg
(43%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 28mg | 9% |
| Sodium | 969mg | 40% |
| Potassium | 359mg | 8% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 1334IU | 27% |
| Vitamin C | 13mg | 14% |
| Calcium | 427mg | 43% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.