Easy Flatbread Pizza Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6 servings
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Calories
480 kcal
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Course
Main Course
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Cuisine
Mediterranean
Easy Flatbread Pizza Recipe
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Ready in 30 minutes, flatbread pizza is such an easy option for lunch or dinner. With so many options for toppings, this recipe will please the whole family!
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Ingredients
- 8 flatbreads see notes
Cheese and pesto
- 1/2 cup Pizza Sauce
- 2/3 cup shredded mozzarella
- 3 tbsp pesto
Zaatar
- 3 tbsp olive oil
- 1/4 cup zaatar
- 1/2 cup shredded mozzarella
Artichoke and olives
- 3 tbsp olive oil
- 2 tbsp Italian seasoning
- 2/3 cup shredded mozzarella
- 2/3 cup marinated artichoke
- 1/2 cup kalamata olives
- 1/3 red onion sliced
Margharita
- 1/2 cup Pizza Sauce
- 1/2 cup Mozzarella pearls
- 1/2 cup fresh basil loosely packed
Instructions
- Preheat the oven to 425 degrees F. Place 3 or 4 flatbreads on a large baking sheet.
Cheese and pesto
- Spread the pizza sauce on the flatbread and top with the shredded mozzarella. Spoon the pesto over the flatbread.
Zaatar
- Rub the flatbreads with olive oil and sprinkle them with zaatar. Top with shredded mozzarella.
Artichoke and olives
- Rub the olive oil over the flatbreads and season with the Italian seasoning. Top with shredded mozzarella cheese, marinated artichokes, kalamata olives and red onion.
Margharita
- Spread the pizza sauce on the flatbreads and top with mozzarella pearls. Top with basil.
Bake in the oven
- Bake the flatbread pizzas in the oven at 425 degrees for 10 to 15 minutes until the cheese is bubbling.
Notes
- You can find quality flatbread in many supermarkets these days. If not available, naan would work, too.
- Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven at 300 degrees F for 10 minutes or in a pan (covered) over medium heat for 10 minutes.
- For dairy free flatbread pizza, use dairy free cheese.
- If adding meat to your flatbread pizza, make sure it's fully cooked. Leftover chicken, sausage and steak work well for this recipe.
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
43g
(14%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
28mg
(9%)
Sodium
969mg
(40%)
Potassium
359mg
(10%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
1334IU
(27%)
Vitamin C
13mg
(14%)
Calcium
427mg
(43%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 28mg | 9% |
| Sodium | 969mg | 40% |
| Potassium | 359mg | 8% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 1334IU | 27% |
| Vitamin C | 13mg | 14% |
| Calcium | 427mg | 43% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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