4.8 from 4,401 votes
Easy Flatbread Recipe
This homemade flatbread comes together in 30 minutes' time and squashes the stereotype that working with dough has to be hard.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 servings
Calories: 697 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1/2 batch pizza dough
- 1/2 cup salted butter
- 3 garlic cloves
- 2 tbsp chopped parsley (dry or fresh)
- 2 cups Parmesan Cheese
Instructions
- Roll out the dough into a thin, flat piece.
- Melt butter. Press fresh garlic cloves into melted butter and give it a good stir.
- Spread garlicky butter atop the bread. Sprinkle with 1/2 of the parmesan cheese.
- Bake at 410°F for 15 minutes and sprinkle the remaining parmesan cheese onto the bread. Top with fresh herbs and serve!
Cup of Yum
Nutrition Information
Calories
697kcal
(35%)
Carbohydrates
34g
(11%)
Protein
29g
(58%)
Fat
50g
(77%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
1810mg
(75%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1466IU
(29%)
Vitamin C
1mg
(1%)
Calcium
804mg
(80%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 697
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 34g | 11% |
| Protein | 29g | 58% |
| Fat | 50g | 77% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1810mg | 75% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1466IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 804mg | 80% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.