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Easy Focaccia Bread Recipe (Light & Fluffy)
This easy focaccia bread recipe is baked until golden brown, drizzled with olive oil, and topped with fresh rosemary. Perfect paired with pastas, soups, and salads!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 227 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 1/4 cup lukewarm water
- 3 tsp dry instant yeast
- 1 egg
- 3 tbsp melted butter
- 3 tbsp olive oil
- 1 tbsp rosemary chopped
- 1 tbsp Course Salt
Instructions
- In a large bowl, combine the flour, sugar, and salt. Set aside.
- Pour the warm water into a small dish and mix in the yeast. Let the mixture rest for about 5 minutes.
- Beat the butter and egg until well-combined. Add in the yeast mixture and whisk to combine.
- In small parts, mix in the flour mixture. Once the dough thickens, you may have to use a sturdy wooden spoon to work it until it turns elastic. Alternatively, you can use a stand mixer to make the process a bit easier. Cover the bowl and let the dough rise for about an hour or until it's doubled in volume.
- Grease a 9x13-inch baking pan and spread the dough evenly within it. Let the dough rest for 30 minutes.
- Drizzle generously with olive oil. Using your fingertips, poke holes all over the dough to make shallow dents. Sprinkle the top with rosemary and flaky sea salt.
- Bake the bread at 400°F for about 20 minutes or until the top is golden brown.
- Remove the bread from the pan. Serve warm or cold and enjoy!
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
1213mg
(51%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 1213mg | 51% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.