Easy Focaccia Bread Recipe (Light & Fluffy)

User Reviews

4.8

516 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8 Servings

  • Calories

    227 kcal

  • Course

    Bread

  • Cuisine

    American

Easy Focaccia Bread Recipe (Light & Fluffy)

This easy focaccia bread recipe is baked until golden brown, drizzled with olive oil, and topped with fresh rosemary. Perfect paired with pastas, soups, and salads!

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Ingredients

Servings
  • 3 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 1/4 cup lukewarm water
  • 3 tsp dry instant yeast
  • 1 egg
  • 3 tbsp melted butter
  • 3 tbsp olive oil
  • 1 tbsp rosemary chopped
  • 1 tbsp Course Salt
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Instructions

  1. In a large bowl, combine the flour, sugar, and salt. Set aside.
  2. Pour the warm water into a small dish and mix in the yeast. Let the mixture rest for about 5 minutes.
  3. Beat the butter and egg until well-combined. Add in the yeast mixture and whisk to combine.
  4. In small parts, mix in the flour mixture. Once the dough thickens, you may have to use a sturdy wooden spoon to work it until it turns elastic. Alternatively, you can use a stand mixer to make the process a bit easier. Cover the bowl and let the dough rise for about an hour or until it's doubled in volume.
  5. Grease a 9x13-inch baking pan and spread the dough evenly within it. Let the dough rest for 30 minutes.
  6. Drizzle generously with olive oil. Using your fingertips, poke holes all over the dough to make shallow dents. Sprinkle the top with rosemary and flaky sea salt.
  7. Bake the bread at 400°F for about 20 minutes or until the top is golden brown. 
  8. Remove the bread from the pan. Serve warm or cold and enjoy!

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 31mg (10%) Sodium 1213mg (51%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 165IU (3%) Vitamin C 0.2mg (0%) Calcium 14mg (1%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 1213mg 51%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 165IU 3%
Vitamin C 0.2mg 0%
Calcium 14mg 1%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

516 reviews
Excellent

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