0 from 24 votes
Easy four cheese spinach dip
Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 as an appetizer
Calories: 209 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 700 g (approximately 1½lbs) frozen spinach You need 2-3 cups spinach once moisture has been squeezed out)
- 250 g (½lb) cream cheese
- 1 cup grated Mozzarella cheese
- 1 cup grated cheddar cheese
- 1 cup crumbled Feta cheese
- ½ cup Parmesan Cheese (+ 2 tbsp for topping)
- 1 tsp garlic powder
- ½ tsp chilli flakes
- pinch of ground nutmeg
- 1 tsp oregano
- ½ tsp pepper
- salt to taste
Instructions
- Preheat the oven to 390°F/200°C.
- If using frozen spinach, thaw it completely then squeeze out any excess moisture. If using fresh, wilt the spinach in a large pan then allow to cool completely before squeezing out any excess moisture.
- Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella.
- Add all the seasonings then mix well.
- Transfer the mixture to an oven-proof pan, skillet or pie dish and top with more grated Parmesan.
- Place in a hot oven and bake for 10-12 minutes until golden and bubbling.
- Remove from the oven and allow to cool for 5 minutes then serve with baguette toasts.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
715mg
(30%)
Potassium
426mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
10695IU
(214%)
Vitamin C
5mg
(6%)
Calcium
522mg
(52%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8as an appetizer
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 715mg | 30% |
| Potassium | 426mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 10695IU | 214% |
| Vitamin C | 5mg | 6% |
| Calcium | 522mg | 52% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.