Easy French Onion Soup
User Reviews
4.8
12 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
48 mins
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Servings
6
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Calories
258 kcal
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Course
Soup
Easy French Onion Soup
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Easy French Onion Soup is a simple recipe to put together and gives you the rich and sweet flavors of this popular and comforting soup.
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 large yellow onions, thinly sliced (approximately 4 cups)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 32 ounces (960g) beef broth
- 2 tablespoons Worcestershire sauce
- 30-35 homemade croutons, or store-bought, divided
- ¼ cup (25g) parmesan cheese, grated, divided
- 6 lices provolone cheese, divided
- Parsley, for garnish
Instructions
- In a medium pot over medium heat, add oil and butter. After the butter has melted, add onions and saute for 25-30 minutes, stirring occasionally, until very tender and brown caramel color.
- Add salt, pepper, and garlic powder. Stir to combine.
- Add beef broth and Worcestershire sauce. Bring to a simmer. Reduce heat to low and cover for 10 minutes.
- Arrange the oven rack to the top middle position. Preheat the broiler and prepare a baking pan with 6 broiler-safe bowls.
- Divide the soup into each of the 6 bowls. Top each bowl with 6-7 homemade croutons, 1 heaping teaspoon of parmesan, and 1 slice of provolone cheese.
- Place the bowls of soup under the broiler for 2-3 minutes, or until the cheese bubbles and browns.
- Cool slightly before serving. Top with parsley for garnish.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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