4.8 from 186 votes
Easy Fresh Strawberry Quick Bread
Fresh Strawberry Bread, an easy made with fresh Strawberries sweet loaf, the perfect dessert, snack or breakfast treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 241 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup butter softened
- ¾ cup sugar
- 1 large egg (room temperature)
- ½ cup milk (room temperature)
- ½ teaspoon vanilla
- 1½ cups chopped strawberries
TOPPING (optional)
- 3 teaspoons brown sugar
- ½ teaspoon ground cinnamon
SIMPLE GLAZE
- ½ cup powdered / icing sugar
- ½ teaspoon vanilla
- 1 tablespoon milk
- 1 tablespoon cream
Instructions
- Pre-heat oven to 350F (180C ). Grease and flour a 9 inch (24 cm) loaf pan.
- In a medium bowl whisk together the flour, baking powder and salt.
- In a large bowl cream the butter and sugar, approximately 3-4 minutes, add the egg and beat to combine.
- With a wooden spoon add flour mixture alternately with the milk to the creamed mixture in three parts, then add vanilla, mix just until combined, 15-16 stirs, no more. The mixture will be thick and lumpy. Gently fold in the strawberries.
- Spoon batter into the prepared loaf pan, if desired sprinkle with the topping. Bake for approximately 45 - 50 minutes. Let cool completely before drizzling with a simple glaze.
Cup of Yum
FOR THE TOPPING
- In a small bowl combine the brown sugar and cinnamon.
SIMPLE GLAZE
- In a small bowl mix together until smooth, icing sugar, vanilla, cream and milk should be quite thick. If you want it thicker, add more powdered sugar.
Notes
- For room temperature ingredients remove from the fridge 45-60 minutes before using.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
31mg
(10%)
Sodium
171mg
(7%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
205IU
(4%)
Vitamin C
12.7mg
(14%)
Calcium
61mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 171mg | 7% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 61mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.