
5.0 from 54 votes
Easy Fried Gnocchi
Pan fried gnocchi turns the Italian potato dumplings into crispy, delicate bites. They're so easy to make with 2 ingredients in 7 minutes!
Cook Time
mins
Total Time
7 mins
Servings: 4
Calories: 217 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 cups (500g) shelf stable gnocchi (1 x 15 oz packet of premade gnocchi)
- 1 tablespoon butter
Optional sauce
- Creamy Mushroom Sauce
Instructions
- Heat the butter in a frying pan.
- Add the gnocchi and fry for a few minutes, turning often, until golden.
- Divide the gnocchi between plates and serve topped with sauce as desired.
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
426mg
(18%)
Potassium
1mg
(0%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Calcium
25mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 217
% Daily Value*
Calories | 217kcal | 11% |
Carbohydrates | 42g | 14% |
Protein | 5g | 10% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 8mg | 3% |
Sodium | 426mg | 18% |
Potassium | 1mg | 0% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 87IU | 2% |
Calcium | 25mg | 3% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.