0.0 from 0 votes
Easy Fried Rice Noodles Recipe
This easy Thai Rice Noodles Recipe is delicious and flavorful. Ready in 30 minutes. It's one of our favorite weeknight dinner recipes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 447 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 6 ounces rice noodles (uncooked)
- 2 tablespoons vegetable oil divided
- 1 pound chicken breasts
- 2 tablespoons minced garlic
- 1/2 onion thinly sliced
- 1/2 cup thinly sliced carrots
- 2 cups cabbage thinly sliced
- 1 medium tomato (seeds removed, and sliced into thin strips)
- 1/2 teaspoon ground white pepper
- 2 eggs whisked
- 2 green onions chopped
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1/4 cup water
Instructions
- Soak the rice noodles in room temperature water according to package instructions. Then drain the noodles using a colander. You can cut them into shorter pieces.
- While the noodles are soaking, mix together soy sauce, oyster sauce, fish sauce, sugar and water. Set aside.
- Heat 1 tablespoon oil in a non-stick skillet or wok over medium-high heat. Add chicken pieces and sauté until cooked through about 5-6 minutes.
- Transfer the chicken to a plate, and add the remaining oil to the skillet. Add garlic, and sauté for about 1 minute until fragrant. Add onions, cabbage, tomato, carrots, and white pepper to the skillet and stir-fry for about 2-3 minutes.
- Move the vegetables to one side of the pan, and add the beaten eggs to the empty space in the pan. Scramble the eggs until the eggs are cooked through.
- Add chicken back to the skillet, and then add noodles, and the sauce. Stir-fry until the noodles are soft and everything’s coated with the sauce.
Cup of Yum
Nutrition Information
Calories
447kcal
(22%)
Carbohydrates
52g
(17%)
Protein
31g
(62%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
154mg
(51%)
Sodium
1251mg
(52%)
Potassium
734mg
(21%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
3177IU
(64%)
Vitamin C
23mg
(26%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 31g | 62% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 1251mg | 52% |
| Potassium | 734mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 3177IU | 64% |
| Vitamin C | 23mg | 26% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.