Easy Fruit Dessert Strawberry Icebox Cake Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Total Time
4 hrs
-
Servings
16 Servings
Easy Fruit Dessert Strawberry Icebox Cake Recipe
Report
Strawberry Icebox Cake is an easy no-bake refrigerator cake made with fresh strawberries and layers of graham crackers softened in a whipped cream and vanilla pudding mixture! This refreshing dessert is perfect for a summer potluck or BBQ party!
Share:
Ingredients
- 15 sheets Graham crackers 16 ounces
- 1 1/2 cups milk add more if needed
- 7 ounces vanilla instant pudding mix 2 small boxes
- 8 ounces cream cheese softened
- 3 cups Whipped Cream or whipped topping
- 3 cups fresh strawberries chopped, plus 12-15 halved for topping
- 1 1/2 cups fresh blueberries optional
Add to Shopping List
Instructions
- Wash strawberries and pat dry with a paper towel. Chop them into small pieces
- In a medium bowl, mix the instant pudding with softened cream cheese.
- Add in milk and whisk until smooth.
- Fold the whipped cream into the pudding mixture. Mix until thoroughly combined.
- Grease a 13×9 inch dish and add a thin layer of pudding mixture onto the bottom.
- Add a single layer of graham crackers on top. Break the cookie if needed to fit the dish.
- Spread a 1/2" thick layer of pudding mixture on top of the graham crackers to cover using a spatula.
- Arrange 1/3 of the berries on top of the pudding layer.
- Repeat the graham cracker / pudding mixture / strawberries layering two more times, finishing with the berries.
- Cover the dish with plastic wrap and chill for at least 4 hours up to 2 days before serving. Enjoy!
Notes
- Make sure your cream cheese is softened before cooking.
- Don’t cut into the cake right after you assemble it, as it needs to sit in the fridge for at least 4 hours to firm up.
- You can place it in the freezer for 30 minutes before serving and it’ll keep the shape even better.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
