5.0 from 3 votes
Easy Fruit Loaf
This simple and easy Fruit Loaf is a simple and quick dessert recipe filled with juicy dried fruit and nuts. It's flavorful, healthy and perfect for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 162 kcal
Course:
Dessert
Cuisine:
Ukrainian
Ingredients
- 1 cup dried fruits and nuts raisins, apricots, prunes, cherries, figs, walnuts
- 2 eggs beaten
- ¼ c butter melted
- 6 tablespoon flour
- 4 tablespoon brown sugar
- 1 teaspoon baking powder
- 1 orange zested
- 2 teaspoon powdered sugar for sprinkling
Instructions
- Preheat the oven to 355 F.
- In a large bowl beat the eggs and add melted butter and orange zest.
- Chop up apricots, prunes and figs into 4-6 pieces each.
- Add dried fruits and nuts to a bowl with eggs. Also add flour, sugar and baking powder. Mix well.
- Spoon the batter into a covered with parchment paper loaf pan, spreading evenly. Bake for 45 min.
- If the top of the cake starts to brown too fast, cover it with a parchment paper.
- Cool in the pan for 15 minutes.
- Remove from loaf pan and sprinkle with powdered sugar.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
162kcal
(8%)
Carbohydrates
24.3g
(8%)
Protein
2.6g
(5%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
56mg
(19%)
Sodium
60mg
(3%)
Potassium
228mg
(7%)
Fiber
0.9g
(4%)
Sugar
15.8g
(32%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1slice | |
| Calories | 162kcal | 8% |
| Carbohydrates | 24.3g | 8% |
| Protein | 2.6g | 5% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 60mg | 3% |
| Potassium | 228mg | 5% |
| Fiber | 0.9g | 4% |
| Sugar | 15.8g | 32% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.