Easy Fruit Loaf
User Reviews
5.0
3 reviews
Excellent
Easy Fruit Loaf
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This simple and easy Fruit Loaf is a simple and quick dessert recipe filled with juicy dried fruit and nuts. It's flavorful, healthy and perfect for any occasion.
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Ingredients
- 1 cup dried fruits and nuts raisins, apricots, prunes, cherries, figs, walnuts
- 2 eggs beaten
- ¼ c butter melted
- 6 tablespoon flour
- 4 tablespoon brown sugar
- 1 teaspoon baking powder
- 1 orange zested
- 2 teaspoon powdered sugar for sprinkling
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Instructions
- Preheat the oven to 355 F.
- In a large bowl beat the eggs and add melted butter and orange zest.
- Chop up apricots, prunes and figs into 4-6 pieces each.
- Add dried fruits and nuts to a bowl with eggs. Also add flour, sugar and baking powder. Mix well.
- Spoon the batter into a covered with parchment paper loaf pan, spreading evenly. Bake for 45 min.
- If the top of the cake starts to brown too fast, cover it with a parchment paper.
- Cool in the pan for 15 minutes.
- Remove from loaf pan and sprinkle with powdered sugar.
Nutrition Information
Show Details
Serving
1slice
Calories
162kcal
(8%)
Carbohydrates
24.3g
(8%)
Protein
2.6g
(5%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
56mg
(19%)
Sodium
60mg
(3%)
Potassium
228mg
(7%)
Fiber
0.9g
(4%)
Sugar
15.8g
(32%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 162kcal | 8% |
| Carbohydrates | 24.3g | 8% |
| Protein | 2.6g | 5% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 60mg | 3% |
| Potassium | 228mg | 5% |
| Fiber | 0.9g | 4% |
| Sugar | 15.8g | 32% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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