EASY Fruit Pizza
User Reviews
4.9
24 reviews
Excellent
EASY Fruit Pizza
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This Dessert Pizza with fresh fruit, cream cheese frosting and a crispy cookie base is a fun and tasty treat the whole family will go crazy for!
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Ingredients
Crust
- 1 Cup butter , softened to room temperature
- 2 Tbsp granulated sugar
- ½ Cup powdered sugar
- ¼ Cup corn starch
- 1 ½ Cups flour
- 1 tsp lemon zest
Cream Cheese Frosting
- 8 oz cream cheese , softened
- 1/3 Cup powdered sugar
- 1 tsp vanilla
- 1 Tbsp lemon juice
- 2 tsp heavy cream
Fruit Topping
- 4 Cups mixed fruit
- raspberries
- blueberries
- kiwi
- oranges
Instructions
- Preheat oven to 350 degrees
- In a large bowl, cream butter until light and fluffy.
- Add the sugar and powdered sugar and mix well.
- Add the corn starch, flour and lemon zest and mix just until the dough starts to come together into a ball.
- Turn the dough onto a large piece of parchment paper that has been sprinkled with flour.
- Bring the dough together with your hands to form a ball, then roll out to approximately a 12 inch circle.
- Place the rolled dough onto a pizza stone, or baking sheet lined with parchment paper. If you want a perfect circle you can use a pizza cutter to trim the dough to the desired shape.
- With a fork, poke a few holes in the dough, this will help keep it from forming air bubbles.
- Place in the oven and bake for 20-22 minutes until just slightly golden.
- Remove from the oven and allow to cool completely before frosting.
For the Frosting
- In a small bowl, beat the cream cheese until light and fluffy.
- Add the sugar, vanilla, lemon juice, and heavy cream and mix until smooth.
To Assemble
- Spread the cream cheese frosting on the cookie base.
- Place the fruit on the pizza in any pattern you’d like.
- With a sharp knife, cut into slices and serve.
Equipments used:
Notes
- If you prefer your frosting a little sweeter you can increase sugar by 1-3 tablespoons until it reaches your desired sweetness.
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Cholesterol
94mg
(31%)
Sodium
301mg
(13%)
Potassium
176mg
(5%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
1466IU
(29%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 94mg | 31% |
| Sodium | 301mg | 13% |
| Potassium | 176mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 1466IU | 29% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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