0 from 6 votes
Easy Fruit Pizza Recipe
Enjoy a slice of beautifully decorated fruit pizza made so easily with a soft sugar cookie crust and a sweet and creamy cream cheese frosting. Mix and match any favorite fruit to make a visually appealing easy dessert every time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 slices
Calories: 238 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16.5 ounces Sugar Cookie Dough
- 8 ounces cream cheese
- ⅓ cup sugar
- ½ teaspoon vanilla extract
- 8 strawberries fresh sliced
- ¾ cup blueberries fresh
Instructions
- Preheat oven to 350° F.
- Break off pieces the refrigerated sugar cookie dough over a 12 inch round pan like a pizza pan. (you can also use a rectangle pan if desired).
- Press the cookie dough onto the pan pressing together to make the crust. Leave approximately 1 inch around the edge of the pan to allow for spreading.
- Bake the cookie dough for 12-15 minutes or until the cookie crust is golden brown.
- Allow the cookie crust to cool completely.
- In a medium bowl, add the softened cream cheese and beat on medium with an electric mixer until smooth.
- Add the sugar and vanilla extract and beat of medium-low speed until combined.
- Spread the cream cheese mixture over the cooled cookie crust.
- Decorate with the fresh fruit. Arrange in lines, circles around the perimeter
Cup of Yum
Notes
- Use other fresh fruit, like thinly sliced kiwi or mango, peaches, halved red or green grapes, etc.
- Use a rectangle baking sheet instead.
- Use powdered sugar instead of white sugar in the cream cheese mixture.
- Make a small batch homemade sugar cookie recipe if you'd like:½ cup butter, softened¾ cup white sugar1 large egg, room temperature1 ½ cups all-purpose flour or gluten free one-to-one flour¼ teaspoon baking powder¼ teaspoon salt½ teaspoon vanilla extract
- Cream the butter and sugar together until fluffy, about 3 minutes. Add the egg and vanilla extract and blend in. Add in the flour, baking powder, and salt and stir until combined. Chill in the refrigerator for 1 hour then spread onto pan and bake 10-12 minutes until golden brown.
Nutrition Information
Serving
1slice
Calories
238kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
14mg
(5%)
Sodium
182mg
(8%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
125IU
(3%)
Vitamin C
6mg
(7%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1slice | |
| Calories | 238kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 182mg | 8% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.