4.4 from 180 votes
Easy Fudge
Easy Fudge combines semi-sweet chocolate chips, butter, and sweetened condensed milk into a smooth, creamy confection that sets into rich, sweet squares. The addition of flaky sea salt and vanilla extract balances the sweetness with a hint of complexity. Optional pecans introduce a crunchy texture to contrast the fudge's softness. This no-bake recipe chills in the refrigerator until firm, delivering a classic homemade treat that can be stored for weeks and is convenient for gifting or snacking.
Prep Time
5 mins
Cook Time
5 mins
Total Time
2 hrs 10 mins
Servings:
25
Calories:
185 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups semi-sweet chocolate chips I use Guittard
- 2 tablespoons butter unsalted
- 14 oz sweetened condensed milk can
- 1/2 teaspoon sea salt flaky
- 1 teaspoon vanilla extract pure
- 1 cup pecans optional, toasted, chopped, or walnuts
Instructions
- Line a 8-inch square baking dish with parchment paper or aluminum foil, leaving about a 1-inch overhang for easy removal. Gently spray with nonstick cooking spray and dab away any excess oil with a paper towel. Set aside.
- In a large, heatproof bowl, combine the chocolate chips and butter. Set the bowl over a pan of simmering water over medium-low heat, making sure the water never touches the bottom of the bowl. Use a spatula to stir until completely melted and combined.
- Add the sweetened condensed milk, sea salt, and vanilla extract. Stir until well combined and smooth. Add the nuts, if using, and stir again.
- Pour into the prepared pan and spread the top with a spatula until smooth.
- Refrigerate until set, about 2 to 3 hours.
- Carefully lift the fudge out of the pan and cut into small squares.
Cup of Yum
Notes
- Store fudge in an airtight container at room temperature for up to two weeks or refrigerate for up to one month.
- Freeze fudge wrapped in foil inside a freezer-safe container or bag for up to two months.
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
9mg
(3%)
Sodium
69mg
(3%)
Potassium
182mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
81IU
(2%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25 Serving
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.