Easy Fudge
User Reviews
4.4
Easy Fudge
Description
Easy Fudge is a straightforward recipe that uses semi-sweet chocolate chips melted with butter to create a smooth base. Mixing in sweetened condensed milk, sea salt, and vanilla brings creaminess and depth of flavor. When pecans are included, they add a toasty crunch that complements the fudge's dense texture. The mixture is poured into a prepared pan, chilled for a few hours, and then cut into squares. The fudge's sweetness is moderated by the salt, enhancing the overall taste.
The preparation method involves gentle melting over simmering water, ensuring the chocolate blends evenly without burning. Chilling the fudge solidifies the rich, creamy texture typical of this type of candy. The option to add nuts offers textural contrast but can be left out for a smooth finish.
This fudge keeps well stored in an airtight container at room temperature for up to two weeks or refrigerated for up to a month. It can also be frozen wrapped tightly for up to two months, making it flexible for making ahead or gift-giving.
Ingredients
- 3 cups semi-sweet chocolate chips I use Guittard
- 2 tablespoons butter unsalted
- 14 oz sweetened condensed milk can
- 1/2 teaspoon sea salt flaky
- 1 teaspoon vanilla extract pure
- 1 cup pecans optional, toasted, chopped, or walnuts
Instructions
- Line a 8-inch square baking dish with parchment paper or aluminum foil, leaving about a 1-inch overhang for easy removal. Gently spray with nonstick cooking spray and dab away any excess oil with a paper towel. Set aside.
- In a large, heatproof bowl, combine the chocolate chips and butter. Set the bowl over a pan of simmering water over medium-low heat, making sure the water never touches the bottom of the bowl. Use a spatula to stir until completely melted and combined.
- Add the sweetened condensed milk, sea salt, and vanilla extract. Stir until well combined and smooth. Add the nuts, if using, and stir again.
- Pour into the prepared pan and spread the top with a spatula until smooth.
- Refrigerate until set, about 2 to 3 hours.
- Carefully lift the fudge out of the pan and cut into small squares.
Notes
- Store fudge in an airtight container at room temperature for up to two weeks or refrigerate for up to one month.
- Freeze fudge wrapped in foil inside a freezer-safe container or bag for up to two months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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