5.0 from 24 votes
Easy Garden Salad Recipe
This restaurant-inspired House Garden Salad is full of fresh ingredients and tossed with tangy homemade buttermilk dressing. It's the perfect easy salad recipe with loads of flavor and texture, ready to customize with your favorite veggies.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 336 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 medium head Iceberg lettuce cored and chopped
- 1 cup cherry tomatoes halved
- 4 lices cooked bacon chopped
- 2 hard boiled eggs diced
- 1/2 cup croutons
- 1/4 medium red onion thinly sliced into half rings, or 1/4 cup chopped chives
- 1 recipe Buttermilk Ranch Dressing
Instructions
- In a large mixing bowl, add chopped iceberg lettuce
- Scatter the remaining toppings over the lettuce: tomatoes, cooked bacon, eggs, croutons and onion.
- Just before serving, drizzle with dressing and serve.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbs
9g
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
16g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
679mg
(28%)
Potassium
257mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
612IU
(12%)
Vitamin C
8mg
(9%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbs | 9g | |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 679mg | 28% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.