Easy Garlic Bread Pizza
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Easy Garlic Bread Pizza
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Enjoy this super quick and easy Garlic Bread Pizza with any of your favorite toppings and none of the hassle of pizza dough! Perfect for a lazy Friday night!
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Ingredients
For the Garlic Butter
- 1/4 cup butter softened
- 2 tbsp fresh parsley finely chopped
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp kosher salt
- 1 clove garlic pressed, or 1 tsp garlic paste
- 1 pinch red pepper flakes
For the Pizza
- 1 loaf French bread
- 1 cup marinara sauce
- 2 cups shredded Mozzarella cheese
Topping Options
- 2 ounces pepperoni sliced
- 1/4 cup Diced bell pepper
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
Instructions
- Preheat oven to 400˚F
- Combine all ingredients for the garlic butter and mix well. Set aside.
- Slice the french bread in half and spread the garlic butter over each side and then bake for 5-8 minutes or until the top is toasty and the edges are golden brown.
- Top the garlic bread with marinara sauce, mozzarella cheese, and your choice of toppings.
- Bake for 10-15 minutes or until the cheese is melted and the toppings are heated through. Cut each half into 5 pieces and serve immediately.
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal-sized portions and then place them in an airtight container and store:
- How to Freeze: Making this easy French bread pizza recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- How to Reheat: Place in an oven preheated to 350 for 6-8 minutes. Or heat in a covered skillet over low heat.
- P
- lace in an oven preheated to 350 for 6-8 minutes. Or heat in a covered skillet over low heat.
- French Bread – Any store-bought french bread will work for this. You can also use sub rolls to make smaller “personal-sized” pizzas which are great for getting the kids involved in the process!
- Marinara Sauce – Feel free to use any marinara you love, store-bought or homemade.
- Mozzarella Cheese – I prefer to use shredded mozzarella for this recipe but you could also use an Italian blend cheese.
- in the refrigerator for 3-4 days
- in the freezer for up to a month
- Make this french bread pizza as directed and let it cool completely.
- One cool, wrap in plastic wrap and place in an air-tight container. Store in the freezer for up to a month.
- When ready to eat, preheat the oven to 350 degrees.
- Place the frozen pizza on a baking tray and bake for 15 to 20 minutes until heated through, crispy on the outside, and the cheese is melted.
Nutrition Information
Show Details
Serving
2slices
Calories
517kcal
(26%)
Carbohydrates
46g
(15%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
1470mg
(61%)
Potassium
356mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1202IU
(24%)
Vitamin C
15mg
(17%)
Calcium
290mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 517kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1470mg | 61% |
| Potassium | 356mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1202IU | 24% |
| Vitamin C | 15mg | 17% |
| Calcium | 290mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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