0 from 3 votes
Easy Garlic Bread Recipe
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
5 mins
Cook Time
5 mins
Servings: 16 Servings
Calories: 124 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian , American
Ingredients
- 1 loaf french or italian bread
- 1/2 cup unsalted butter Softened (1 stick)
- 1 TBSP fresh parsley chopped
- 3 cloves garlic finely minced
- 1/4 tsp kosher salt omit if using salted butter
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Slice bread loaf lengthwise and place on a baking sheet, cut side up.
- Mix together softened butter, garlic, parsley, salt and pepper until fully combined. Spread butter mixture over bread evenly, all the way to the edges.
- Bake for 8 minutes. Finish bread under broiler for 1-2 minutes, or until golden brown. Watch carefully while it is under the broiler as it can burn easily.
Cup of Yum
Notes
- *Be sure butter is softened for best results
- *Do not add salt if you are using salted butter
Nutrition Information
Serving
1slice
Calories
124kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
166mg
(7%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1slice | |
| Calories | 124kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 166mg | 7% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.