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Easy Garlic Knots Recipe
Easy, flaky, buttery garlic bread knots that are quick to make with canned biscuits.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 16 garlic knots
Calories: 113 kcal
Course:
Side Dish
Cuisine:
Italian , American
Ingredients
- 8 whole canned biscuits (I use Pillsbury Grands! Flaky Layers Biscuits)
- ½ stick butter
- ¼-¾ teaspoons garlic powder
- ¼ teaspoon coarse kosher salt
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 1½ tablespoons shredded Parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Melt the butter and set it aside to cool.
- While the butter is cooling, remove the biscuits from the container and cut each biscuit in half.
- Take each half and roll it into a long thin tube.
- Take the tube and tie it in a knot. Tie it as if you were tying a string.
- Place each knot on a parchment or silicone linked baking sheet.
- Add the garlic powder, salt, parsley, oregano, and parmesan cheese to the cooled butter. Mix to combine.
- Brush about ¾ of the butter and spice mixture on the knots.
- Bake in the oven for 8-12 minutes until they are cooked and golden. Be careful not to burn them.
- Remove them from the oven and brush the remaining butter and spice mixture over the top of the knots and enjoy!
Cup of Yum
Nutrition Information
Serving
1knot
Calories
113kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
270mg
(11%)
Potassium
133mg
(4%)
Fiber
0.03g
(0%)
Sugar
3g
(6%)
Vitamin A
93IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16garlic knots
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1knot | |
| Calories | 113kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 270mg | 11% |
| Potassium | 133mg | 3% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.