Easy Garlic Knots Recipe
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Easy Garlic Knots Recipe
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Easy, flaky, buttery garlic bread knots that are quick to make with canned biscuits.
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Ingredients
- 8 whole canned biscuits (I use Pillsbury Grands! Flaky Layers Biscuits)
- ½ stick butter
- ¼-¾ teaspoons garlic powder
- ¼ teaspoon coarse kosher salt
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 1½ tablespoons shredded Parmesan cheese
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Instructions
- Preheat the oven to 350°F.
- Melt the butter and set it aside to cool.
- While the butter is cooling, remove the biscuits from the container and cut each biscuit in half.
- Take each half and roll it into a long thin tube.
- Take the tube and tie it in a knot. Tie it as if you were tying a string.
- Place each knot on a parchment or silicone linked baking sheet.
- Add the garlic powder, salt, parsley, oregano, and parmesan cheese to the cooled butter. Mix to combine.
- Brush about ¾ of the butter and spice mixture on the knots.
- Bake in the oven for 8-12 minutes until they are cooked and golden. Be careful not to burn them.
- Remove them from the oven and brush the remaining butter and spice mixture over the top of the knots and enjoy!
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Nutrition Information
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Serving
1knot
Calories
113kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
270mg
(11%)
Potassium
133mg
(4%)
Fiber
0.03g
(0%)
Sugar
3g
(6%)
Vitamin A
93IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16garlic knots
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1knot | |
| Calories | 113kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 270mg | 11% |
| Potassium | 133mg | 3% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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