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4.8 from 135 votes

Easy Garlic Parmesan Knots

Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 servings
Course: Side Dish , Appetizer

Ingredients

  • ¼ cup unsalted butter melted
  • 2 tablespoons freshly grated parmesan
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
  3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
  4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
  5. Serve immediately, brushed with remaining butter mixture.