Easy Garlic Parmesan Knots

Name: Easy Garlic Parmesan Knots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings
Ingredients: ¼ cup unsalted butter; 2 tablespoons freshly grated parmesan; ¾ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried parsley flakes; ¼ teaspoon salt; 1 (16-ounce) tube refrigerated buttermilk biscuits

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4.8

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Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
16 servings
Course
Side Dish, Appetizer

Easy Garlic Parmesan Knots

Iris Warren

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Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

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Ingredients

Servings

¼ cup unsalted butter melted
2 tablespoons freshly grated parmesan
¾ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley flakes
¼ teaspoon salt
1 (16-ounce) tube refrigerated buttermilk biscuits

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.