4.8 from 135 votes
Easy Garlic Parmesan Knots
Easy Garlic Parmesan Knots transform refrigerated buttermilk biscuits into small ropes tied in knots, baked until golden, and brushed with a butter mixture flavored with Parmesan, garlic powder, herbs, and salt. The result is soft, buttery knots with savory notes perfect as a side or snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
16
servings
Course:
Side Dish, Appetizer
Ingredients
- ¼ cup butter melted, unsalted
- 2 tablespoons Parmesan Cheese freshly grated
- ¾ teaspoon garlic powder
- ½ teaspoon oregano dried
- ½ teaspoon dried parsley flakes
- ¼ teaspoon salt
- 1 (16-ounce) tube buttermilk biscuits refrigerated
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
- Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
- Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture.
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