Easy Garlic Parmesan Knots
User Reviews
4.8
Easy Garlic Parmesan Knots
Description
This recipe creates bite-sized knots from refrigerated biscuit dough, which are rolled into ropes and tied before baking at a high temperature to achieve a golden crust. The knots are brushed with a mixture of melted butter, freshly grated Parmesan cheese, garlic powder, oregano, parsley flakes, and salt before and after baking to infuse flavor.
The baking process yields knots with a tender crumb inside and slightly crisp exterior edges where the dough twists overlap. The garlic and Parmesan create a savory richness that complements the buttery dough. These knots are quick to prepare using ready-made dough and can accompany soups, salads, or pasta dishes.
Serve immediately while warm for best texture and flavor. The knots hold buttery and herbaceous notes throughout, making them a simple bread option with a hint of garlic and cheese.
Ingredients
- ¼ cup butter melted, unsalted
- 2 tablespoons Parmesan Cheese freshly grated
- ¾ teaspoon garlic powder
- ½ teaspoon oregano dried
- ½ teaspoon dried parsley flakes
- ¼ teaspoon salt
- 1 (16-ounce) tube buttermilk biscuits refrigerated
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
- Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
- Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture.
User Reviews
Overall Rating
4.8
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