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5.0 from 3 votes

Easy Garlic Parmesan Popovers

Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 popovers
Course: Appetizer

Ingredients

  • 2 tablespoons bacon fat
  • 1 ½ cups milk at room temperature
  • 3 large eggs at room temperature
  • 1 ½ cups all-purpose flour
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly grated parmesan

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Place a popover pan into the oven.*
  2. In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
  3. Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
  4. Place into oven and bake for 25-30 minutes, or until golden brown.
  5. Serve immediately with butter and Parmesan.

Notes

  • *A standard muffin tin can also be used.