Easy Garlic Parmesan Popovers
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 popovers
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Course
Appetizer
Easy Garlic Parmesan Popovers
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Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!
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Ingredients
- 2 tablespoons bacon fat
- 1 ½ cups milk at room temperature
- 3 large eggs at room temperature
- 1 ½ cups all-purpose flour
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons freshly grated parmesan
Instructions
- Preheat oven to 425 degrees F. Place a popover pan into the oven.*
- In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
- Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
- Place into oven and bake for 25-30 minutes, or until golden brown.
- Serve immediately with butter and Parmesan.
Notes
- *A standard muffin tin can also be used.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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