5.0 from 9 votes
Easy Garlic Sautéed Mushrooms
This easy sautéed mushrooms recipe is a buttery side dish that goes with everything! It's restaurant quality yet made with simple, everyday ingredients like lemon and parsley.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 170 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1/4 cup butter cut into smaller pats
- 1/2 medium onion chopped
- 16 ounces cremini mushrooms sliced
- 1/2 teaspoon Italian seasoning
- 4 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice + zest of 1/2 lemon
- 2 tablespoons chopped fresh parsley
- salt & pepper to taste
Instructions
- Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the onions, mushrooms, and Italian seasoning. Sauté, stirring occasionally, until the water has been released from the mushrooms & cooked off and everything gets a good sear and is browned. It'll take about 20 minutes depending on the size of your skillet, how thick you cut the mushrooms, etc. Do not rush this step!
- Stir in the garlic, Dijon mustard, lemon juice + zest, and parsley, and cook for another minute or two; just long enough to cook out that raw garlic flavor.
- Season with salt & pepper as needed, and serve immediately.
Cup of Yum
Notes
- This recipe will go a lot faster if you only want to use 8 oz of cremini mushrooms as the pan won't be as crowded and they will brown faster.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
114mg
(5%)
Potassium
561mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
529IU
(11%)
Vitamin C
5mg
(6%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 114mg | 5% |
| Potassium | 561mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.