Easy German Potato Salad Recipe
User Reviews
5.0
30 reviews
Excellent
Easy German Potato Salad Recipe
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This tasty German potato salad is so easy to make, and is jam packed with caramelized onions and crisp thick cut bacon.
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Ingredients
- 3 pounds of sliced Yukon gold potatoes about ¾” thick
- 1 peeled and medium diced yellow onion
- 6 thinly sliced strips thick cut bacon
- ¾ cup beef stock
- 1/3 cup white wine vinegar
- 2 tablespoons finely minced fresh parsley
- Salt and pepper to tast
Instructions
- Add the potatoes to a large pot of boiling salted water and cook for 4 minutes or just until tender.
- Remove them from the water and strain in a colander and hold them there until ready to use.
- Next, add the bacon to a large frying pan or shallow rondeau pot over medium-high heat and cook for 4-6 minutes or until crisp and browned. Set them bacon aside.
- Turn the heat to high and add in the strained potatoes and onions and cook for 4-6 minutes or until lightly browned. Stir every minute using a spoon or spatula.
- Pour in the beef stock, vinegar, ¾ crisp bacon, salt, pepper, and parsley and mix until combined.
- Serve with remaining ¼ of the crisp cooked bacon and additional chopped parsley.
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to 1 day ahead of time.
- How to Reheat: Place the desired amount in a small pan or pot and heat over low heat until warm. You can also heat in the microwave until warm.
- How to Store: Cover and place in the refrigerator for up to 4 days. You can freeze this recipe, although you will lose moisture and flavor, for up to 3 months, covered.
- This potato salad will taste better the next day after infusing the flavors while in the refrigerator.
- German potato salad can be served hot or cold.
- This dish will go well with Pork, Sausage, Schnitzels, or at your next backyard BBQ get-together.
- You can substitute the Yukon potatoes for russet or red bliss potatoes.
- Feel free to substitute the beef stock for vegetable stock.
- Make sure the strained potatoes have little to no water on them before frying in the bacon fat.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
157mg
(7%)
Potassium
560mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
24mg
(27%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 157mg | 7% |
| Potassium | 560mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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