5.0 from 6 votes
Easy Gin and Tonic Recipe
Easy frozen gin and tonic recipe with just 4 ingredients and no special equipment for the best drink of summer!
Prep Time
2 mins
Freezing Time
10 hrs
Total Time
10 hrs 2 mins
Servings: 5 cups
Calories: 222 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups London dry gin
- 1 cup Jack Rudy Tonic Syrup
- 2 cups water
- 1 tbsp fresh squeezed lime juice
Instructions
- Combine ingredients in a large jar with a tight fitting lid.
- Shake well to combine.
- Freeze at least 6 hours, preferably overnight.
- To serve, scrape with a spoon and ladle into glasses.
- Serve with spoons or small straws.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
222kcal
(11%)
Carbohydrates
16g
(5%)
Sodium
21mg
(1%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 1cup | |
| Calories | 222kcal | 11% |
| Carbohydrates | 16g | 5% |
| Sodium | 21mg | 1% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.