Easy Gin and Tonic Recipe
User Reviews
5.0
6 reviews
Excellent
Easy Gin and Tonic Recipe
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Easy frozen gin and tonic recipe with just 4 ingredients and no special equipment for the best drink of summer!
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Ingredients
- 2 cups London dry gin
- 1 cup Jack Rudy Tonic Syrup
- 2 cups water
- 1 tbsp fresh squeezed lime juice
Instructions
- Combine ingredients in a large jar with a tight fitting lid.
- Shake well to combine.
- Freeze at least 6 hours, preferably overnight.
- To serve, scrape with a spoon and ladle into glasses.
- Serve with spoons or small straws.
Equipments used:
Nutrition Information
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Serving
1cup
Calories
222kcal
(11%)
Carbohydrates
16g
(5%)
Sodium
21mg
(1%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 222kcal | 11% |
| Carbohydrates | 16g | 5% |
| Sodium | 21mg | 1% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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