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Easy Ginger Scallion Noodles
Ginger scallion noodles--Easy Chinese lo mein with scallion oil and ginger sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 2
Calories: 692 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1/2 pound fresh noodle , or 1/4 pound dried egg noodles
- 1 root ginger , finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon salt
- 1 tablespoon Chopped spring onion
- 1 scallion , shredded (you can replace with cucumber or zucchini)
For the scallion onion
- 1 middle size purple onion
- 1 shallot
- 2 scallions
- 8 garlic cloves
- 2 cups peanut oil
Instructions
- Wash the scallions and onion and then cut into small sections around 8 cm long. Drain the waters on the surface.
- Heat up oil in wok around 30 seconds. When the oil becomes warm, add scallions and onions in. Stir-fry continuously during the process.
- When the scallions and onions become soft, lower the heat and simmer for around 10 minutes. Toss from time to time to avoid burn.
- Filter the scallion and onion out and get the pour oil. Set aside to cool down.
- Then finely chop the ginger and soak with boiled water. Add 1 teaspoon light soy sauce, 1 teaspoon dark soy sauce and 1 teaspoon salt to make the basic ginger sauce.
- Boil the noodles in boiling water for around 5 minutes. Add some scallion shreds at the last minute.
- Add ginger sauce and around 1/2 tablespoon scallion oil and mix well.
- Sprinkle some chopped spring onion on top and enjoy!
Cup of Yum
Nutrition Information
Calories
692kcal
(35%)
Carbohydrates
95g
(32%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
1530mg
(64%)
Potassium
469mg
(13%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
150IU
(3%)
Vitamin C
12.4mg
(14%)
Calcium
88mg
(9%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 692
% Daily Value*
| Calories | 692kcal | 35% |
| Carbohydrates | 95g | 32% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 1530mg | 64% |
| Potassium | 469mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 12.4mg | 14% |
| Calcium | 88mg | 9% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.