Servings
Font
Back
4.7 from 111 votes

Easy Gingerbread Fudge

A seasonally spiced gingerbread fudge that takes just minutes to make and doubles as a great edible Christmas gift.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 32 squares
Calories: 168 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups premium white chocolate chips
  • 14 ounces sweetened condensed milk
  • ¼ cup molasses
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • 1 cup white chocolate melting wafers optional

Instructions

    Cup of Yum
  1. Line an 8×8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
  2. Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
  3. Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
  4. Add vanilla extract and all spices, stir well.
  5. Pour mixture into prepared 8×8 pan (make sure the pan is on a heatproof surface or oven mitt as the bottom of the pan will become quite hot).
  6. Allow fudge to cool completely before cutting/decorating (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
  7. Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
  8. Pour melted chocolate into a small ziploc bag, snip off a small piece of the corner, and decorate as desired.
  9. Let chocolate harden (only a few minutes) before enjoying.
  10. Uneaten fudge can be stored at room temperature in an airtight container.

Nutrition Information

Calories 168 (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 5mg (2%) Sodium 42mg (2%) Potassium 104mg (3%) Sugar 23g (46%) Vitamin A 50IU (1%) Vitamin C 0.1mg (0%) Calcium 99mg (10%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 32squares

Amount Per Serving

Calories 168

% Daily Value*

Calories 168 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 42mg 2%
Potassium 104mg 2%
Sugar 23g 46%
Vitamin A 50IU 1%
Vitamin C 0.1mg 0%
Calcium 99mg 10%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register